Chocolat Crepes with Raspberry Creme

I found this recipe on electircrecipes.com yesterday and made it this morning. It was so good, I just had to share this delicious recipe.

Ingredients:

Crepes

• 2 large eggs
• 2 cups milk
• 1/2 cup powdered sugar
• 1 1/3 cups flour
• 2/3 cups cocoa powder
• 3 tablespoons butter
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt

Raspberry Filling

• 1 cup fresh or frozen and defrosted raspberries
• 2 cups Vanilla Greek yogurt

Raspberry Sauce

• 1/2 cup fresh or frozen and defrosted raspberries
• 2 tablespoons raspberry liqueur
• 2 tablespoons cornstarch
• 1 cup water
• 1/2 cup sugar

For Garnish

• Whipped Cream
• Fresh Raspberries

Directions:

1. Combine all ingredients for crepes in a blender. Blend until well combined. Strain batter. Let batter sit for at least 1 hour, in the fridge, before using.
2. Combine raspberries and yogurt in food processor and pulse until well combined.
3. Dissolve 1/2 cup water and cornstarch for sauce. In a saucepan, combine the other 1/2 cup water, sugar and raspberries. Bring to a boil and add cornstarch water slurry and liqueur. Bring to a simmer and cook for about 5 minutes. Strain.
4. Pour about 1/4 cup, or a little less, of batter in the skillet and tilt pan around in a circle until the batter covers the bottom of the skillet. Cook until it sets up and then carefully flip.
5. When your crepes are done, spread some raspberry yogurt on them and roll them up. Serve topped with whipped cream, raspberry sauce and fresh raspberries.